Link UP Week: Now Bake This

link up week Happy Monday ya'll and welcome to Day 2 of link UP week! Hopefully you caught a glimpse of yesterday's link ups {Sunday Social and Raising Imperfection} but be sure you check them out if you didn't! Did anyone participate? Let me know!

To kick the week off right I thought I'd join Heart on Homestead and Peachy Plum for a little baking fun in their lovely {semi-new} link up aptly titled Now Bake This.

Now, since the hubs and I have been consciously trying to eat healthier, and considering Lent started last week, I haven't been doing a whole lot of baking these days. Lucky for you and the sake of this link up, Keelin is NOT counting calories and I've been looking forward to sharing this amazing recipe for the perfect toddler snack. I originally found the recipe on Pinterest {duh... follow me yo!} and thought, why not finally make something I've pinned?!? And so I did. Allow me to introduce the brilliant, simple, and delicious mini banana pancake muffins, compliments of Once A Month Mom.  Holy yum, these things are the best. I've given you the link to her original recipe, but because I'm a bit of a control freak when it comes to what my kid puts in her belly, I did a little tweaking. Not to be confused with twerking. Please do not twerk while you bake... things get messy enough as it is.

Moving on...

The first time I gave this recipe a try, I made a few adjustments just to cut back on the sugar. {i.e. I halved the amount of syrup it called for and replaced it with more water} They turned out great, were slightly less sweet, and Keelin loved them. Win.

The second time I tried a few too many adjustments and while they were still good, and Keelin didn't complain, they were a little mushy for my taste. Kids are messy enough without having to scrape gooey pancake batter out from between their fingers. Lesson learned: while trying to add natural sweetness by using sugar-free applesauce, make sure you compensate with dry ingredients or it's mush city for your mini muffins. Mostly win.

This third time I totally {not totally} changed things up and just rolled with the punches. It's the same basic recipe, with a Sara spin. I decided to document my journey to share with you today. BIG win. Enjoy.

*Disclaimer - while I've provided measurements, a big part of the final result was just eyeing things and making sure my mix wasn't too soggy.

Step 1: ingredients 1 to 1-1/2 cup  "just add water" pancake mix. 3/4 cup water 1/3 cup no sugar added applesauce a dash of cinnamon {totally optional - unless you live in my house in which case the answer is, ALWAYS add cinnamon} fruit of choice

GASP - yes, I cut out the syrup all together. This was partially an intentional choice because I wanted the fruit and applesauce to be the source of the sweetness. And it was partially happenstance because I was out of syrup and did not feel like going out in 30 degree weather to get more. In the end, it was a great choice.

Step 2: mix it up DSC_0017 Combine pancake mix, water, applesauce, and cinnamon. Feel free to add more pancake mix {I did} if it looks too watery. The applesauce is deceptive in it's ability to really juicy things up. Then add the fruit. I used blueberries and peaches in this batch but used variations of banana, strawberry, raspberry, mango, and pineapple in the past. Whatever floats your fruity boat.

Step 3: pour it out DSC_0018 Pour into greased mini cupcake pan {Or if you are feeling frisky, you can use mini cupcake liners}. Be sure to wipe off the heinous drip marks if you plan on taking pictures for blogging purposes. {guilty}

Step 4: bake it good {preferably while listening to "WHIP it good...} Bake at 350 degrees for 16-18 minutes or until golden brown. I also recommend using the toothpick test to make sure the center is nice and cooked.

Step 5: bask in the glory of your baking excellence DSC_0019 Totally legitimate step.

Step 6: cool and cooler DSC_0023 Let cool before removing from muffins and freeze.

Step 7: rock it Pop out a few mini muffins as a part of breakfast or as a light snack and let your kids' love for you grow every time. GOSH, what an awesome mom you are.

Let it be known that I realize these things are easy and delicious enough that you can make them for yourself, but since mine are mostly for my little one I'm focusing on the parental perks of the recipe! Have you tried these before or do you have another simple toddler snack recipe worth sharing? Please do. And if it involves baking make sure you link up with Jessica and Maria for Now Bake This, every Monday!

Until next time... 

Think I forgot about a really great link up? Let me know what party I should join in the comments!