Perfectly Painless Pizza Puffs

Two recipes in one week... how totally nuts am I?Not very because this dinner how to {along with many others} have been waiting in my "draft" box for the last month and I'm finally getting around to posting about it!

This recipe came from a creative little place I like to call my NOGGIN, and I'm proud to say that not only is it super simple and extremely quick, but fantastically delicious as well! Allow me to introduce you to the Pizza Puff.  I've come to the realization that you can basically put ANYTHING inside a Crescent roll and you're pretty much guaranteed that it will be delicious. Exhibit A... pizza fixins!

First you roll out the Pillsbury Crescent rolls but DO NOT separate the triangles.

Pinch the seam together where you would normally pull apart the individual rolls. Do this on both sides to prevent a pizza puff blow out.

I used sausage as my main meat but you can use whatever pizza fixins you'd like. Make sure you get as much of the grease off as possible. No one likes a greasy puff.

Generously spread my ALL TIME FAVORITE COOKING BUDDY... Philadelphia Cooking Creme {Italian flavored} on each piece of dough and let the stuffing begin!

It was pepperoni, sausage, and CHEEEESE for us! And don't be afraid to really fill them up! You'd be surprised how much these things can hold {another reason pressing the triangles together is mucho important!}

Once you're fixins are in, fold the dough over to make a little pocket and pinch on the sides to seal shut.

TaDa! Puff power!

I sprinkled mine with a little extra cheese for good measure... because let's be honest, can you EVER have enough cheese?

Bake according to the crescent package instructions and serve with tomato dipping sauce! We ended up having this twice that week because it was so good. PLUS... I had some leftover sausage so I threw it in an omelet the next morning!

LIke I said... super simple and SO DELICIOUS! Try it out and tell me how it goes!

Until next time...

Are you a fan of stuffing things in crescent rolls? What have you tried lately? Anything worth sharing? TELL ME ALL ABOUT IT!